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Second Rise Bakehouse

The bake list

What comes out of the ovens

Prices include everything, there is nothing hidden at the counter. The range shifts a little with the seasons and the flour we can get.

Breads, pastries and bakes

Baked daily unless marked. Weekend specials appear on the counter unannounced.

  • Country sourdough

    RM 16

    Our house loaf. White with a little stoneground wholemeal, an open crumb and a deep, dark crust.

  • Seeded rye

    RM 18

    A denser, malty loaf packed with toasted sunflower, sesame and flax. Slices thin, keeps for days.

  • Walnut raisin round

    RM 20

    Weekend only. The loaf to eat with butter and nothing else, gone by mid morning most Saturdays.

  • Butter croissant

    RM 7.50

    Twenty seven layers, laminated by hand the afternoon before and baked from six.

  • Pain au chocolat

    RM 8.50

    The same croissant dough wrapped around two batons of dark chocolate.

  • Kouign amann

    RM 9.50

    Caramelised, salty and rich. We make eighteen a day, no more.

  • Cinnamon morning bun

    RM 8

    Croissant offcuts, brown sugar and cinnamon, baked in a muffin tin until sticky.

  • Lemon yoghurt loaf

    RM 9 a slice

    A soft, sharp tea cake by the slice. The recipe from our very first bake sale.

  • Banana walnut cake

    RM 10 a slice

    Dense, dark and made with fruit that has properly ripened. Good slightly warmed.

  • Burnt cheesecake

    RM 14 a slice

    Baked in small rounds, jiggly in the centre, cut generously.

Day old bread, when there is any, is sold sliced at half price for toast. Everything is baked in a kitchen that handles nuts, dairy, eggs and wheat.

The bake, up close

Shot on ordinary mornings, between trays.

  • Close-up of a rustic loaf's golden crust beside a patterned linen cloth
  • Hands pressing golden dough onto a flour-dusted wooden board
  • Pains au chocolat and seeded rolls tucked into a paper bakery bag
  • Rows of raw dough balls on a parchment-lined tray sliding into the oven
  • Hands arranging raw croissant rolls on a parchment-lined baking tray
  • Butter croissant on a stone plate beside a paper coffee cup on a cafe counter

Ways to order

Pre-orders close at 8pm for next morning collection. Delivery apps carry a shorter range at slightly higher prices.

The counter empties by early afternoon

If you have your heart set on something, reserve it the evening before. We bake to a plan, not to a pile.

Reserve on WhatsApp

Wholesale enquiries: +60 3-2181 0316