Skip to content
Second Rise Bakehouse

Sea Park, Petaling Jaya

Bread worth waking up early for

Small-batch sourdough, hand-laminated pastries and tea cakes, baked from five each morning and sold the same day. When the shelf is empty, that is it.

See the menuOrder on WhatsApp
Flour-dusted bread rolls piled in a basket, lit by a beam of warm sunlight

  • Baked this morning

    Everything on the shelf went into the oven after five today. Nothing is carried over, nothing is frozen.

  • An eighteen hour rise

    Our doughs prove slowly in the cold overnight. The long second rise is where the flavour comes from.

  • Natural levain only

    No commercial yeast, no improvers, no premixes. Just flour, water, salt and a starter we have kept going since 2021.

Baker's hands shaping a floured round of dough over a marble counter

The bakehouse

One mixer, two ovens, no shortcuts

Second Rise started as a weekend bake sale from a terrace house kitchen in Sea Park. Five years on, we are still a small crew in a corner shoplot, mixing every dough by feel and selling out most days by early afternoon.

The name comes from the proofing bench. The second rise is the slow one, the stage you cannot rush, and it is where a plain dough turns into bread with real character. We plan our whole day around it.

Read our story

From the morning bench

A few things that left the oven this week.

  • Flaky golden croissant on a wooden board with a bread basket behind
  • Assorted artisan loaves on a dark table with a seeded rye loaf in sharp focus
  • Pains au chocolat and seeded rolls tucked into a paper bakery bag
  • Close-up of a rustic loaf's golden crust beside a patterned linen cloth

What the regulars say

  • The seeded rye is the first bread my kids finish before it goes stale, mostly because it never gets the chance.

    Mei LingSea Park

  • I keep a standing Saturday order for the country loaf and croissants. Collection takes two minutes and the loaf is still warm.

    HaziqDamansara Jaya

Put your name on tomorrow's loaf

Message us before 8pm and we will set your order aside for the next morning's bake. Collect from 7.30am, or add Saturday delivery within Petaling Jaya.

Order on WhatsApp

Or call the counter at +60 3-2181 0316